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Anon works in a restaurant
(sh.itjust.works)
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this post was submitted on 02 Aug 2024
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I'm a pretty avid coffee enjoyer, and I can't tell the difference. The stuff that you can buy chemically decaffeinated are made by brands that generally sell lower quality coffee beans in the first place
Good roasters also usually have a decaf roast on the go. You can taste the difference, but if you're just getting some random restaurant's drip coffee, you'd probably just assume a bunch of things are off about it anyway, so "it's secretly decaf" wouldn't necessarily rank very high.
Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.
I also don't think you would be able to tell the difference with good decaf.