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this post was submitted on 18 Jun 2023
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I hate the tipping culture, and wish it would go away. But I'll still do it for sit down service as that's part of the deal. The ones that really get me are for pickup as well as the fastish food services where you go to the counter to order, prepay, you pick it up from the counter and bus your own tables. What exactly am I tipping for?
And why do taxis need tips? Or hairdressers?
Over covid we would tip fairly frequently for takeout. We still on occasion tip to local places, but most of the time we don't. I'm literally picking up the food, no service is being provided.
I usually tip maybe 5-10% for takeout. Primarily because it's my way of making sure my money goes to local folks who need it and it will help the local economy and it might take time away from serving tipping dine-in patrons. When COVID was hitting businesses hard, we upped our tipping substantially. But I think it's time to go back to normal.