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How to Maintain Wooden Cooking Tools for Generations to Come
(www.eater.com)
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this post was submitted on 04 Aug 2024
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You probably don't want to use plastics if you're concerned about bacteria.
Right I’m of the mind that silicone and metal are for me since those tools can be chucked into the dishwasher.
RIP your knifes
Yes. And they get sharpened until they die. They go in the dishwasher because my tools serve me, not the other way around, and they are adequate for what I do.
What is happening to the knives in this context?
Plastics can be put in the dishwasher. But then you also have to deal with microplastics.
I'm talking more about the micro abrasions plastics get.