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submitted 3 months ago by tilefan@lemm.ee to c/asklemmy@lemmy.ml
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[-] Phenomephrene@thebrainbin.org 19 points 3 months ago

Lee Kum Kee is what I've found that is a) available, and b) close to indistinguishable from Huy Fong as far as I can tell.

[-] SGforce@lemmy.ca 6 points 3 months ago

Add my support too. Didn't know how well known this brand was.

[-] nondescripthandle@lemmy.dbzer0.com 6 points 3 months ago* (last edited 3 months ago)

Been happy with that one as well. Use it mostly in my fried rice and eggs, sometimes potatoes.

this post was submitted on 09 Aug 2024
86 points (97.8% liked)

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