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submitted 3 months ago by tilefan@lemm.ee to c/asklemmy@lemmy.ml

on most sausages, I'm putting dijon mustard, but it just doesn't hit right on these Portuguese ones. i like to eat it cold, on a baguette, or a really good sausage roll (not the UK meaning, just like a hot dog bun but for sausages)

there must be some way to add a little kick. what do you put on yours?

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[-] Mr_Blott@feddit.uk 4 points 3 months ago

Piccalilli fucks anything right up

this post was submitted on 11 Aug 2024
9 points (59.6% liked)

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