50
submitted 3 months ago by foggy@lemmy.world to c/asklemmy@lemmy.ml

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[-] Please_Do_Not@lemm.ee 4 points 3 months ago

Chimichurri! Parsley, garlic, Fresno peppers, oregano, salt, pepper, olive oil, and vinegar. Just chop finely and mix. Good on everything from meat to seafood, potatoes, brussel sprouts, and dry toast. Can't go wrong with it.

this post was submitted on 11 Aug 2024
50 points (89.1% liked)

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