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How exactly does one eat 1500 calories a day?
(lemmy.world)
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this post was submitted on 11 Aug 2024
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The implication of your post is that you're struggling to get to 1500 calories, but you're also trying to lose, presumably, a large amount of weight.
If you're overweight, you clearly know how to eat enough calories. Eat more, like you were doing when you became overweight in the first place.
If you're not overweight and you're struggling to eat more than 1,000 calories, you should probably see a therapist about a potential eating disorder.
More broadly, eating 1,000 calories can make losing weight harder because you are likely to lower your basal metabolism and giving yourself less energy to burn calories through activity.
The math of 1,000 calories/day works out theoretically and may seem enticing ("I will lose an entire extra pound a week!"), but in practice it can often make things more challenging than it needs to be.
The simple fact is that losing weight is a long-term process. And, in general, you can gain a lot more weight in a month than you can lose, so weight gain/loss are not symmetrical processes.
In terms of your specific question about "eating back" calories from exercise: in general, you should indeed increase your calorie consumption if you are regularly exercising. Whether you should eat back every calorie you burn is far too nuanced a question related to exercise routine, health goals, basal metabolism, diet, etc. to answer in the abstract.
my approach is to focus on hunger, obviously presuming you don't have some specific health issue regarding that.
Want to lose weight? Don't sate your hunger fully, wait until you're a bit hungrier than normal before you start eating.
Want to keep your weight? Eat when you're hungry, stop eating when you stop being hungry.
Want to gain weight? You might be able to guess this one: Don't wait until you're really hungry to eat, and eat until you don't want to eat any more.
One important thing when doing this is to eat slowly and consider how different foods affect satiation.
It takes a while for your stomach to register how much you've eaten, the general rule is to put down your utensils between every bite and making sure to chew it really really well, it should be a homogenous mush.
And something like vegetables will fill more space in the stomach with less calories; complex carbs will keep you sated for longer than sugar, and getting a good amount of protein and fat together with carbs slows down the processing of the carbs even more so you stay satiated for as long as possible.