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You should be able to see your reflection in it!
(lemmy.world)
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Mine has the opposite problem. Eggs slide around, no stick. However when I crack them on, they spread like water. I recently used Teflon for the first time in years, and the eggs pooled up at a perfect size and shape for a sandwich. I’m jealous. It’s probably a heat thing but the eggs already brown a lot so I didn’t want to make the cast iron hotter