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[-] AA5B@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

I’ve always wondered if that is taking the durability advantage of cast iron and coating it with enamel that can chip or scratch. Taking the nice non-stick surface of perfectly season cast iron and covering it with something that will never be as slick

Looks might impressive though

this post was submitted on 15 Aug 2024
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