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submitted 3 months ago by autismdragon@hexbear.net to c/chapotraphouse@hexbear.net

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[-] Rai@lemmy.dbzer0.com 5 points 3 months ago

I love San Marzano tomatoes! And let it cook for like four or five hours to get sugary. That’s what I do, at least, and it turns out woooonderful :3

this post was submitted on 16 Aug 2024

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