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this post was submitted on 06 Aug 2023
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Asklemmy
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Ground white pepper should do the trick if you have some. It's 99% heat and 1% pepper flavor so it would be a good stand in for horseradish. My brain first went to ground ginger but it won't really be a good sub for horseradish. Though it may taste good given the other ingredients. If you don't have white pepper, I'd just up the cayenne. It doesn't have that nostril burning quality to it but it'll be spicy nonetheless
Took your advice, with a twist...replaced the horseradish with half a teaspoon of white pepper and half a teaspoon of hot mustard powder to try to give it a different spiciness to it. The initial mix is creamy and tangy, but I'm sure it'll defuse nicely once it has a chance to sit. Can't wait to get this on the grill...