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this post was submitted on 06 Aug 2023
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Asklemmy
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I'd skip the sauce. Legs are, to me, too fatty. They do much better with a. Rub and keeps the skin nice and tasty.
I scored the legs down to the bone hoping to get some crispy corners and a place to hold some sauce. It had mixed results. I was 6 drinks in by the time the chicken was ready so I wasn't able to really appreciate my own culinary genius.