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Favourite sandwich?
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2 weeks ago I said this when someone else asked;
Baguette from our local bakery in Schinnen, they do the original French method. Tick sliced tomatoes, hard boiled eggs, home made mayo (whisked, no stickblender stuff), salt and pepper. Delicious.
Why does a whisk work better than a stick blender?
Better aeration, leading to a fluffier, though not overbeaten, final result.