I grew up in the country, while all of that did happen.. it wasn’t like every meal was that. Eggs depended on how many eggs the dozen or so chickens laid recently, most chickens don’t lay industrial quantities.. tomatoes only in mid/late summer when the garden is fruiting. deer only after deer season, even with my dad and I tagging out each year that isn’t enough deer for every meal to be deer meat (venison lol we don’t call it that). We mushroom hunted (foraging lol) every once in a while but again, wild pecker-heads aren’t prevalent enough for any population to eat regularly