submitted 2 months ago by threelonmusketeers@sh.itjust.works to c/lotrmemes@midwest.social

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What recipe did you use, and how did it turn out?

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[-] Angry_Autist@lemmy.world 2 points 2 months ago

I dunno, cram was dense packed bricks of bean and grain. That's closer a look to stollen I think

[-] CyberEgg@discuss.tchncs.de 0 points 2 months ago

No. Cram is described as dense and biscuit-like, Stollen is a fluffy but heavy yeast cake with raisins and powdered sugar.

[-] Angry_Autist@lemmy.world 0 points 2 months ago

Hmm I don't recall it being called biscuit like

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