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What recipe did you use, and how did it turn out?

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[-] CyberEgg@discuss.tchncs.de 0 points 11 months ago

No. Cram is described as dense and biscuit-like, Stollen is a fluffy but heavy yeast cake with raisins and powdered sugar.

[-] Angry_Autist@lemmy.world 0 points 11 months ago

Hmm I don't recall it being called biscuit like

this post was submitted on 31 Aug 2024
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