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I see a lot of green tomato canning in my future (i.postimg.cc)
submitted 2 months ago by ChaosCoati@midwest.social to c/gardening@lemmy.world
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Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.

I usually make green tomato relish. What are your favorite green tomato canning recipes?

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[-] Cris_Color@lemmy.world 7 points 2 months ago* (last edited 2 months ago)

You should deep fry some, fried green tomatoes are delicious

Or you might be able to shallow fry them, if that works that might be easier

[-] ChaosCoati@midwest.social 4 points 2 months ago

Pan fried is definitely on the menu

[-] Cris_Color@lemmy.world 3 points 2 months ago

Enjoy! ☺️ I wish I could have some lol

this post was submitted on 01 Sep 2024
55 points (96.6% liked)

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