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submitted 2 months ago* (last edited 2 months ago) by HarryLime@hexbear.net to c/chapotraphouse@hexbear.net

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[-] machiabelly@hexbear.net 5 points 2 months ago

The point I was making is just that its safe if you ferment it, and that it makes better cultures than pasturized milk

this post was submitted on 01 Sep 2024

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