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For health reasons.
(lemmy.world)
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this post was submitted on 04 Sep 2024
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It's less sodium as in NaCl, and more potassium (why do English have so awful names for elements?) KCl. It's still salt, and it taste similar to NaCl.
Normal table salt is ~99% NaCl
but is it asbestos free?
Except that, in food, "organic" just means no pesticides or synthetic chemicals were used in making it.
No fillers, just two ingredients: iodized sodium and potassium chloride.
No, they replaced half of the sodium chloride with potassium chloride. It really is half salt. No one is being taken advantage of.
There are a lot of words on packaging that are unregulated, but "organic" isn't one of them. If they use it, it has to mean what the FDA says it means, and that's not the opposite of inorganic.