153
How about we play, "Never have I ever"?
(fedia.io)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 24 Sep 2024
153 points (92.3% liked)
Asklemmy
43890 readers
1487 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I definitely wouldn't suggest that people need to run out with friends and drink copious amounts of alcohol. A night at the bar can be fun, but keeping that as an activity that a friend group commits to repeatedly isn't a healthy setting (for instance alcoholism effects 10% of the population).
That being said, there are a lot of constructive uses with alcoholic beverages such as cooking and really unique flavor profiles. Some of the mixtures that are 90%+ non-alcoholic have interesting tastes that you just can't recreate without the alcohol changing subtle differences in what's present. Definitely respect your choice not to drink though, just throwing this out there as a healthier alternative than binge drinking for those who do want to try.
One semi-accidental food discovery I made is when you are sauteing onions and mushrooms, put a dash of soy (or even better liquid aminos) and then when they are almost done throw about a shot of red wine in and simmer it out. The combo brings out so much flavor that it's almost overpoweringly good!
Some alcohol cooks off when used this way, but not all. Be cautious when cooking for others to mention this so non-drinkers can make an informed choice.
It can be a delicious addition though: alcohol dissolves flavor and aromatic compounds that water and fat cannot, so you get a lot of unique flavors especially from barrel-aged drinks like whisky and wine.