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How about we play, "Never have I ever"?
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~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Yeah, something like that. Dump five gallons of apple juice and two pounds of glucose into a carboy. Add champagne yeast, cap with an airlock full of vodka, and let sit for a few months.
The result is an extremely dry apple wine that’ll kick your ass. If you’re not a fan of dry wines, just add a splash of sprite or 7-up to the glass to back sweeten it.