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A tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bologna (sh.itjust.works)

submitted 1 month ago by jxk@sh.itjust.works to c/mildlyinteresting@lemmy.world

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Image source: https://facciamoungiroincentro.blogspot.com/2016/07/palazzo-della-mercanzia.html

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[-] solarvector@lemmy.zip 58 points 1 month ago

https://en.m.wikipedia.org/wiki/Tagliatelle

Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.[1] Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.