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Anon recommends a cast iron pan
(sh.itjust.works)
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this post was submitted on 02 Oct 2024
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If things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned cast irons don’t stick
The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
Thanks, I'll try it out.
I don't even do that any more. I just make sure they pan is oiled and at a decent heat before putting food on it. Putting food on a cold pan will not end well, unless it's really well maintained (and I am very lazy).