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Pasta drying, Italy, 1929
(lemmy.world)
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this post was submitted on 13 Oct 2024
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could you genetically engineer one?
They already have! You think cheap pasta is through efficiency and child labor! It's GMO and overfertilized crap.
I remember grandpa chasing me with a switch because I left ripe pasta I couldn't reach, but man was it tasty. Not like this new plastic-y crap. Why does it stick? It used to never stick before!