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submitted 2 months ago by jojo@lemmy.blahaj.zone to c/196@lemmy.blahaj.zone

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[-] HonkTonkWoman@lemm.ee 1 points 2 months ago

I started making Sous Vide infused syrups for my cocktails. Which led to a lot more cocktails & an esoteric obstinance when it comes drinking well drinks out on the town… poor bartenders.

this post was submitted on 15 Oct 2024

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