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Food safety
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this post was submitted on 23 Oct 2024
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I don't know if this is effective, my wife soak the veggies in baking powder/baking soda, I forgot which. She said it kills bugs. Who am I to argue.
Baking soda is sodium bicarbonate. Dissolving it in water will increase its pH. I'm not sure if that works for killing bacteria.
You're thinking of vinegar. Soak them in vinegar.