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submitted 2 weeks ago* (last edited 2 weeks ago) by cheese_greater@lemmy.world to c/nostupidquestions@lemmy.ca
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[-] theunknownmuncher@lemmy.world 5 points 2 weeks ago

I bet the yeast will struggle with the vinegar and salts, which act as a preservative. You could make alcohol from non-pickled cucumbers but you'll probably need to make a mash from a whole lot of them, as they do not contain much sugar

this post was submitted on 12 Nov 2024
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