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Is it possible to make alcoholz from pickle?
(lemmy.world)
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Thanks for reading all of this, even if you didn't read all of this, and your eye started somewhere else, have a watermelon slice ๐.
I've had this notion that pickling is what you get when fermentation fails? This is not based on any background in chemistry, but rather my experience in trying a friend's homemade wine and noticing its vinegar undertones. Keep trying, man, you'll get there!