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submitted 4 days ago* (last edited 4 days ago) by Corkyskog@sh.itjust.works to c/nostupidquestions@lemmy.world

Maybe I am going crazy, but I have noticed a difference about ice cream and its only been Maybe the last 8-10 years was when I first noticed it.

Ice cream from the supermarket doesn't seem to melt properly, and is also way too soft. This seems most noticeable in novelties now, but also most hard ice cream as well.

Did they add some component to make it softer or less likely to freezer burn? Am I just going crazy?

(US, but I assume anywhere else where the same brands are sold have had the same issue.)

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[-] whodatdair@lemmy.blahaj.zone 166 points 4 days ago* (last edited 3 days ago)

You aren’t imagining it, they add various types of gum and additives to slow melting rates of real ice cream, and a lot of ice cream is straight up fake - “frozen dairy dessert” is a euphemism for fake ice cream often padded out with cheaper ingredients like vegetable oils.

https://www.foodandwine.com/drumstick-ice-cream-doesnt-melt-tiktok-8635415

Honestly now-a-days one of the few ways we are going to protect ourselves is to rely on the ingredients list our governments mandate and familiarize ourselves with what products are actually what they claim they are, whether they contain anything questionable, and what euphemisms they use to hide undesirable ingredients. (Hydrogenated Oil == ~~Trans~~ Saturated Fat, Natural Sweeteners == Sugar, Corn Syrup == cheap substitute for sugar)

For those of us in the US (yes I know this is world - sorry) we can only hope the brain worm dead bear boy doesn’t gut the FDA as badly as he promises, or companies are going to start adding all sorts of fun stuff to our food.

Educate yourself and your friends about “the poison squad”, fascinating story of the kinds of crazy shit they used to put in food. Copper sulfate in canned peas and such.

[-] Catoblepas@lemmy.blahaj.zone 52 points 4 days ago

Hydrogenated Oil == Trans Fat

Just as a point of chemistry clarity, partially hydrogenated oils contain trans fat, fully hydrogenated oils do not. Partially hydrogenated oils are no longer GRAS by the FDA and shouldn’t be in any commercially sold foods, except the amount that occurs naturally in foods like butter.

Fully hydrogenated oils still have saturated fat so it’s not like it’s healthy, but it’s not as bad as trans fat.

Another NoStupidQuestion, what are trans and saturated fats anyway?

[-] Catoblepas@lemmy.blahaj.zone 13 points 4 days ago

The Mayo Clinic has a good overview here that explains about the different types of fats

[-] dragonfucker@lemmy.nz 3 points 4 days ago

There's no chemistry in that article

[-] Rai@lemmy.dbzer0.com 1 points 4 days ago

Saturated fats are okay kinda

Trans fats never leave your body. They’re unbelievably delicious but horrid for you.

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this post was submitted on 09 Nov 2024
162 points (97.1% liked)

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