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Did something about mass produced ice cream change like 10 years ago?
(sh.itjust.works)
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this post was submitted on 09 Nov 2024
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I will never get over Breyer's ice cream going cheap.
Have you looked at Häagen-Dazs? I only looked at their plain chocolate flavor, but the ingredients are only Cream, Skim Milk, Cane Sugar, Cocoa Processed With Alkali, and Egg Yolks. That's the real deal right there!
I like Ben and Jerry's, but I definitely know that it's not "real" ice cream. They shine because they have good flavor combinations.
Bruster's and Graeter's are ice cream shops that make their ice cream in-house. They also contain stabilizers but I prefer it over what's in the grocery store. I'm not sure if that is because I'm used to it or what. If you have a location for either of these near you, I would check them out.
Lastly, I would check if you have any local places that make their own ice cream. You might find what you're looking for there.
Chapmans is my go to grocery store ice cream now that breyers has been garbage for more than a few years. It's not sending, but it's at least icecream