submitted 5 days ago by Emi@ani.social to c/shittyfoodporn@lemmy.ca

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Probably won't ever learn to stretch the dough properly but so far they turned out alright.

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[-] KillerTofu@lemmy.world 2 points 5 days ago

Don’t have time to let dough rest but makes sour dough. What a conundrum.

[-] deegeese@sopuli.xyz -1 points 5 days ago

Frozen discard is a baking supply, 24hr pizza is a recipe.

this post was submitted on 18 Nov 2024

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