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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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Alternatively, instead of overloading on salt: for non-bland food:
Get local in-season produce. E.G. Fresh tomatoes vs canned or long distance imports is a night and day difference. Also can be cheaper and you also know that the money is staying local, not feeding some rich fuck's investments.
Mother. Fucking. GARLIC.
Optionally, find a good chili oil.
Great tips, but starting with the word 'alternatively' sorta suggests that these will work instead of salt...
Sadly, some people have to limit their salt intake and aren't allowed to any that's not naturally in there. For them, it would be an alternative. Let us be very thankful we are not them. Especially me, because I can't have hot chili anything and not much garlic.