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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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This is the best way of getting sauces to stick as well. The concentrated pasta water left over at the end is great for making mac and cheese for example. Much better than a few teaspoons of pasta water from a large pot as is usually recommended.
Well well, I am about to make mac and cheese for Thanksgiving.