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Anon needs cooking advice
(sh.itjust.works)
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The first recipe I found in a quick search for lentil soup has garlic in it. (And lentils, coriander, cumin, paprika, bay leaves, lemon juice, tomato paste, soup stock, celery, an onion and a carrot.)
If we're speaking of savoury food, have to say that paprika is another one of those baseline spices that shows up all over the place.
shit, I also forgot about the bay leaves! I did use paprika, though haha