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Anon needs cooking advice
(sh.itjust.works)
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this post was submitted on 22 Nov 2024
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Yes, but if you stir it into a warm sauce it will mostly dissolve and it will still substantially improve it compared to no salt at all.
If you forget to salt the pasta water, there's no way of making it taste as if you had. And even if the salt dissolves well in the sauce, it won't permeate whatever chunky things there might be in the sauce as if you'd salted a lit bit every step of the way. But yeah, it'll be ok, even if it won't be as good as it would have been. (I know you didn't say it would be the same, just wanted to add).
I never salt my pasta water, and don't miss it. It's uncessary salt when the pasta and sauce have plenty anyway
You've momma'd your last mia! /$