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[-] Emperor@feddit.uk 7 points 2 months ago

One other point of information: at the time, a Pringle was 42 per cent potato and around a third fat, with the rest mainly flour. We doubt that has changed much.

Ahhhh but:

Sheldon, what are the ingredients in Pringles?

Dried potatoes, vegetable oil, corn flour, wheat starch, maltodextrin, salt, and my favorite ingredient of all, uniformity.

[-] NigelFrobisher@aussie.zone 5 points 2 months ago

The Pringles in Oz are so shrinkflated I’ve totally given up on them now anyway.

[-] smeg@feddit.uk 4 points 2 months ago

Never thought I'd be so engaged with an FT article about VAT exemption!

Also gutted that an article about Pringles didn't mention the reasoning for their shape being a hyperbolic paraboloid.

[-] Drusas@kbin.run 3 points 2 months ago

Even uBlock Origin can't get past this paywall, and archive links don't work well on mobile.

[-] BenFranklinsDick@lemmy.world 4 points 2 months ago

Literally viewing it on mobile right now.

[-] mannycalavera@feddit.uk 3 points 2 months ago

Strange, I read the article and generated the link fully on mobile 🧐. What browser are you using?

[-] Drusas@kbin.run 1 points 2 months ago
[-] mannycalavera@feddit.uk 1 points 2 months ago

Also strange, that is what I am using 😆

this post was submitted on 05 Aug 2024
27 points (93.5% liked)

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