As a lactose intolerant person, I'd have to say it isn't too hard.
Good quality butter, cheese and yogurt are still in the menu. For me at least, anything were the lactose is broken down sufficiently.
As a lactose intolerant person, I'd have to say it isn't too hard.
Good quality butter, cheese and yogurt are still in the menu. For me at least, anything were the lactose is broken down sufficiently.
I'm somewhat sensitive to lactose. I can take small amounts, like, say, a small ice cream bar twice or thrice a week, but past that ... things go very wrong.
Blood products taste fine to me (blood sausage, black pudding, blood "tofu", etc.) but my stomach rebels when it hits.
I won't touch raw flesh: not steak tartare, not raw fish in sushi, nothing. This is just me hating the taste and texture.
Oh, and rum. Love the taste. Does to me what blood does.
Crikey there's blood tofu? I've never heard of it!
Well it's not really tofu of course. But it's given the name 鸭血豆腐 (duck blood bean curd) or just 血腐 (blood curd) because, well, it looks and has the vague texture of tofu. (Cheaper alternatives are made with pig or cow blood, but the real thing is duck blood.)
Ahhhh that makes sense! Thanks 😊
I don't eat beans, soy, peanuts, and most* derivatives of. Without going into details, let's say that my bowels doesn't handle them well.
*e.g. soy sauce and oil are OK, but tofu makes my body scream murder.
I guess one might say no chicken as per religious requirements. Other than that, not really anything.
Currently im doing 6 weeks of keto. I have picked up my training again and also picked up my fight training. So in order to get that fighter body im on a keto diet.
Also gave me a new appreciation of meat and it supports my local Butcher ^^ I find that it also helps alot with my ADHD and focus :D
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