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California’s native oysters are unusually well adapted for climate change
(www.sfchronicle.com)
Too bad they have some of the highest levels of microplastics
Nobody is eating the California native oysters; they're about the size of a quarter.
Commercially sold oysters are all larger species introduced from elsewhere
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.