What kind of texture does it have when fried? Do it cronch?
Crunchy fried smoked tofu strips are amazing. This looks like slightly warmed up and not fried.
No, this texture is not crunchy at all. This is a literally tofu which is simply allowed to drain and dry a little bit, either pressed or blanched for about three minutes. After which it goes into oil, which is about 385 degrees. It literally cooks within one minute, getting that beautiful golden exterior, but it is not crunchy. Crunchy tofu can be really gross the way Americans do it. They will literally dry it to beef jerky levels or put a stupid amount of corn starch on it. And so, yeah, it's crunchy, but it's nasty.
Hands down, I am absolutely convinced after years of eating tofu that deep frying it is the standard way to go. This is why any time you go to Chinese, take out, or Thai food, wherever, in order the tofu, it's been cubed and deep fried, exactly like in this photo. You then simply swap it into whatever dish you want as the protein. The texture is really nice. It's like firm meaty chunks of food. But it isn't crunchy. This way mimics actual meat in terms of texture, but it needs sauce of some kid as its essentially flavorless.
American here: I've never heard of crunchy fried tofu. It always comes out the way you described it.
I apologize on behalf of the entire country for whatever whackass tofu you had while you visited the states.
Deep fried in beef tallow?
GMO corn oil 🫣
No thanks, not my thing. (Tofu for me is close to gluten-free .... no joy left in life) I'll stick to oatmeal with raisins and cinnamon or left-over-pasta for breakfast. While we are at it: My daughter gave me oatmilk (long story). My first thought "ah, that hyped stuff, i'm not even near their targeted audience" and indeed, undrinkable, but damn good for making ..... oatmeal!!! (trust me, you don't need to add sugar anymore)
Thanks for sharing, Grandma. Back to bed with you.
I can't figure out why I don't feel insulted ... not even a tiny bit. (maybe because I do believe 22.00 is the perfect bedtime, and like the post above, I'm not joking. Sleep is utterly important but by most underestimated/underappreciated )
Wild how different everyone is! Tofu is the most delicious thing to me lol, I have it every day
I think the main problem is the complete lack of flavor.
I love the texture of all its forms, but there always needs to be significant work done to make it taste like anything.
It tastes so good lol! We’re discussing an ingredient that’s shined in countless dishes across many cultures for over a thousand years :p I just fry it and use a heavy hand with my favorite spices and it’s like heaven in a bowl
Right, so it tastes like those spices.
I mean, many things wouldn't be good if you just made it hot and ate it. Unless you're British...
Now you’re starting to see the magic!
No, pretty sure thats exactly what I originally said
I guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
I supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
Then I’m as confused as when we started! Don’t you like your meals to be flavorful?
Yeah, which is why I usually don't use tofu
I find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way
I refuse to be scruted.
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