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[-] criticon@lemmy.ca 5 points 4 weeks ago

That's great news and more places should follow it but I find it funny that students vote for something that will be in effect until after most of them will be gone from the University (assuming 4-5 year degrees)

[-] Skkorm@lemmy.world 4 points 4 weeks ago

Look, I'm a bro-y guy. I need my protein, ideally 35g per meal. As long as I can have that, then I'm all for a plant based diet.

[-] HiddenLayer555@lemmy.ml 3 points 4 weeks ago* (last edited 4 weeks ago)

Unless you have Celiac disease, seitan (basically pure gluten) is a pretty ideal meat substitute. I absolutely hate how the meat and diary industries have conspired to make gluten look like this evil unhealthy thing that everyone regardless of medical status needs to avoid when it's been a major source of protein basically since we figured out farming.

Also, lentils. Has both protein and fiber and AFAIK is Celiac friendly. There's a reason it's one of the go-to's in India which has more vegetarians than any other country. Probably a better choice for catering because less people are intolerant to it.

[-] Skkorm@lemmy.world 3 points 4 weeks ago

Hmmmm Seitan and lentils eh?! I may have to go find some recipes

this post was submitted on 17 Nov 2025
44 points (97.8% liked)

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