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submitted 1 year ago by Walop@sopuli.xyz to c/foodporn@lemmy.world

Bought from the local marketplace. Name translates literally to fish rooster (or cock). Made from local small lakefish (vendace) and pork belly wrapped in a rye bread crust and slow cooked in an oven around 6 hours.

Other versions have rutabaga or salmon and blue cheese as filling. On the easter they had a one time only batch with lamb.

https://www.youtube.com/watch?v=ympRrYx0c2I

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[-] niedonakofeinowany@szmer.info 2 points 1 year ago

My beef with nordic food is the fish... Enjoy yours though.

[-] sorebuttfromsitting@sopuli.xyz -1 points 1 year ago* (last edited 1 year ago)

Looks good to me, but I don’t know what it is. I’ll look it up. Is that bacon?

Edit, if I were traveling in Finland, I would absolutely go for this. And yes it probably is bacon.

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this post was submitted on 02 Jul 2023
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