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[-] FoodDude@kbin.social 9 points 1 year ago

Grated carrots and cabbage, then salted for hour. Squeezed the moisture out of it. Soaked rice vermicelli.Then blended shrimp, pork, garlic, ginger, Spring onions, salt, white pepper, msg in the foodprocessor. Mixed all the ingredients and filled springrolls sheets. Deep fried for 7 minutes at 175C.

this post was submitted on 27 Jul 2023
167 points (97.2% liked)

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