When I served in the King's African Rifles, the local Zambezi tribesman called human flesh "long pig."

Never much cared for it.

"Exotic" meat's meaning animals besides the "normal" ones, are generally not great. They are novel, but the quality of the meat is low since normally the quantity of that kind of meat is low. Also there is a reason the meat is "exotic" in the first place. If it were particularly good, it would be mass produced since you can grow meat in a lot of places and the costs don't really vary that much.

I'd say if you want "exotic" meat, as in high quality beef or whatever, go for it. If you want "exotic' meat like elephant meat or something like that, it's not worthwhile.

Alpaca.

I had a steak. It was fantastic.

Bison steak. I’m not a steak person so it was likely wasted on me.

Valloch.

But not on purpose.

I had antelope tacos once. Tasted like taco meat

Moose and reindeer.