Honestly thought this was a gourmet Ruffle at first.
What's that on top?
Thanks for asking. It's a crumb of some type. I was too agog at the prospect of my nice meal that I forgot to note down all the details from the menu. Can assure you that it was delicious. The crumb added a nice texture to the soft scallop and the butter's smoothness and flavouring didn't overpower things.
I would have to suggest this is likely not OP's picture as that butter is clearly sage butter not fennel.
Good point. I nicked the description from an indicative menu on their website as I forgot to note what it said on the menu when I went there. Clearly they altered it since then. Will edit title of ~~point~~ post. I definitely did eat it!
2 dozen please !
I if I had ordered 24 of these it would have cost more than the rest of the meal (for two) combined!
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!