submitted 1 year ago by NewEnglandBlueberry@lemmy.world to c/vegan@lemmy.world

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Below is a recipe I've been using for a while now that I lifted from this old reddit thread. I've found it works great as an addition to most soups, sauces or gravies either alone or as a flavor booster (honestly, nutritional yeast by itself will do that to a large extent and is seriously underutilized).

Vegan Chicken Bouillon Based on this recipe

1 cup nutritional yeast flakes
3 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried parsley
1 tablespoon celery seeds
1 tablespoon table salt
1 teaspoon Old Bay (or paprika)*
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon turmeric powder

Blend all ingredients to a powder. Dissolve 2 teaspoons per cup of boiling water, then adjust ingredients and ratios to taste. Poultry Seasoning can also be a good addition. Store in an airtight container.

*I'm not a fan of paprika, because it always seems to disappear when combined with other ingredients. Old Bay, on the other hand, complements whatever it's added to without overpowering.

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[-] what@lemmy.world 1 points 1 year ago

This is undoubtedly better than what you will buy at the store but for those as lazy as me I've found that a large portion of chicken bullions are accidentally vegan.

[-] dzonc@lemmy.world 1 points 1 year ago

For the Brits, marmite is the key. I throw it in everything, even meaty dishes.

this post was submitted on 25 Jun 2023

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