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[-] PP_BOY_@lemmy.world 101 points 10 months ago* (last edited 10 months ago)

Former PE worker. Orange chicken is whole chicken breast and chicken nuggets is like a sculpted chicken pureé

[-] someguy3@lemmy.ca 14 points 10 months ago
[-] poprocks@lemmy.world 18 points 10 months ago

Not sure of this is a real question but in case it is, Panda Express

[-] someguy3@lemmy.ca 18 points 10 months ago* (last edited 10 months ago)

It's real, I don't go around studying and memorizing abbreviations of fast food places.

[-] ItsAFake@lemmus.org 6 points 10 months ago

Ahhk damn... I only take culinary information from Physical Education teachers.

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[-] bobs_monkey@lemm.ee 10 points 10 months ago

Aren't a lot of the innards aside from meat also ground up in said puree?

[-] Witchfire@lemmy.world 26 points 10 months ago

Glad they're using the whole chicken

[-] EdibleFriend@lemmy.world 22 points 10 months ago

75% more chicken per chicken.

[-] PP_BOY_@lemmy.world 9 points 10 months ago

Not just the innards, but the outtards, too. They grind those baby chickens up whole

[-] themeatbridge@lemmy.world 14 points 10 months ago

Those chicks might end up in cat food, but it wouldn't be allowed in US nuggets.

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[-] bobs_monkey@lemm.ee 3 points 10 months ago
[-] Psythik@lemmy.world 4 points 10 months ago

Yeah, so? Organ meat is rich in nutrients, most often B vitamins, Iron, and vitamin A.

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[-] Neato@ttrpg.network 4 points 10 months ago

Interesting. I thought most Chinese places use cubed chicken thighs.

[-] Mr_Dr_Oink@lemmy.world 87 points 10 months ago

Sorry, what? Err, yes, of course it is... i mean, its not quite chicken nuggets in the fast food sense, its cut pieces of chicken breast fried in batter and tossed in sauce as opposed to mashed up and reformed chicken anythings battered and tossed in sauce so its a little higer quality.

Forgive me, but it's like saying a snickers is just a mars bar but with nuts in.

Or fries are just potato strips cooked in oil.

But yeah.

Most things are things

[-] AngryCommieKender@lemmy.world 10 points 10 months ago

If you work in a decent restaurant, the sweet and sour chicken is the light meat. We used dark meat for General Tso's, Orange Chicken, and Sesame Chicken. It tastes better.

[-] sxan@midwest.social 3 points 10 months ago* (last edited 10 months ago)

I think light chicken meat tastes better than dark, hands down, always. I always thought dark meat was used because it's cheaper, or because they have to use it in something to get rid of it. I never knew it was because it was a traditional recipe thing - TIL, thanks!

Edit pound for pound, dark meat is less expensive than light, so cost may still be a factor, but it means I can still hope to find a place that makes a more luxurious General Tso's, etc, with white. Still, lucky for you that you prefer the cheaper stuff! It's like, I still prefer Taco Bell to fancy restaurants that make tacos with surloin slices or some crap - just give me ground beef, for christsakes.

[-] Kumabear@lemmy.world 4 points 10 months ago

Do you realise you can make chicken nuggets out of actual chicken?

Think of them as mini schnitzel chunks, they are amazing.

They were a staple of our household growing up, and it’s what I think of when someone says “chicken nuggets”

[-] Mr_Dr_Oink@lemmy.world 6 points 10 months ago* (last edited 10 months ago)

100%, but the context was around overly processed chicken made of "beaks and arseholes" as my mum used to say.

Also, generally speaking, chicken nuggets are low quality reformed chicken. I appreciate that anecdotally your experience is different. I wish i had grown up eating those nuggets as they sound excellent. However, for the majority, I'm certain that it's the shit nuggets most people were brought up on.

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[-] Kolanaki@yiffit.net 35 points 10 months ago* (last edited 10 months ago)

Chicken nuggets are usually made by making ground chicken but orange chicken is a solid chicken breast cut into chunks. The texture is totally different and texture plays a huge part in taste. Not that it would be bad if it was chicken nuggets. I'm actually surprised that you can't just get orange or lemon sauce at McDonald's because those would be bomb as fuck.

[-] csm10495@sh.itjust.works 15 points 10 months ago

Toast is just bread that has been toasted.

[-] gofsckyourself@lemmy.world 6 points 10 months ago

Salad is just pieces of lettuce tossed in sauce

[-] southsamurai@sh.itjust.works 11 points 10 months ago

Eh, if you get really good chicken nuggets, yeah. You can find non-fastfood nuggets that are cut up thigh or breast.

But yeah, most of the Chinese-American restaurant chicken whatever is a fried piece of chicken in a sauce. Orange, sesame, tsos, they're all essentially the same thing in different sauce. Obviously, there's some variation in that, but it holds true in general

[-] KingThrillgore@lemmy.ml 11 points 10 months ago
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[-] Fridgeratr@lemmy.world 10 points 10 months ago

Orange chicken is made from orange and chicken? Big if true

[-] gofsckyourself@lemmy.world 11 points 10 months ago* (last edited 10 months ago)

I have an orange. I have a chicken. Ungh. Orange chicken.

[-] Jimmyeatsausage@lemmy.world 3 points 10 months ago* (last edited 10 months ago)

Thanks for unlocking that memory, gofsckyourself

[-] waz@lemmy.world 4 points 10 months ago

Obviously I know what you meant to say, but I spent about 2 seconds wondering why someone would tell someone else to go filesystem check themselves.

Apparently my thought having machine is running slow today.

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[-] AgentOrangesicle@lemmy.world 8 points 10 months ago

Yeah, and it's awesome! Same with Lemon Chicken. I want to experiment with a peach sauce.

[-] linearchaos@lemmy.world 7 points 10 months ago

Wendy's tested this concept I guess about a decade ago. The commercial ran check out Wendy's new Asian creations. I looked at the wife we both said f*** yeah and headed right over.

In the promo material in store it looked like hand breaded pieces of chicken lightly covered in a thick sauce. It was like general tso's and orange chicken had a baby. And then we ordered and it was six of their tiny little crappy frozen chicken nuggets barely tossed in a little bit of a nugget sauce. I never went back to Wendy's.

[-] doggish@lemmy.world 5 points 10 months ago

If you really want to blow your mind, look up the ad campaign when they introduced Chicken Nuggets in the 1980s. It was very much inspired by tempura fried chicken, so nuggets are literally the fast food version of the kind of chicken underneath the orange chicken sauce.

[-] enjoytemple@kbin.social 4 points 10 months ago

I mean, gong-bao chicken is also just diced chicken tossed in sauce, and san-bei chicken is, too. Beef Wellington is just half-ass cooked beef in pie crust.

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this post was submitted on 26 Feb 2024
209 points (81.0% liked)

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