Bag of breakfast tea, boiling water, splash of milk

There's no improvement to be made on perfection

Place a green tea bag in a mug of hot water. Cover with a plate and leave it for two minutes. Remove the tea bag. Done.

American raised in the Southeast checking in: put tea bags in kettle of water on stove, heat until the kettle whistles, pour into 1 gallon container with sugar, mix while still hot, and finally place in refrigerator for storage.

When its 78 in February and won't cool down until November, having a nice, cold glass of sweet tea is lovely.

Whatever black tea steeped for slightly longer than whatever it says, teaspoon or two of sugar, and a splash of milk. I mostly drink black coffee though.

I put loose leaf tea (usually a blended black tea such as English breakfast) in a basket in my mug and then pour boiling water from my kettle over it and let it sit for about 3-4 minutes. Remove the tea and add a bit of sugar and milk, stir and enjoy. I've got one of those "smart" mugs so my tea stays hot for the entire time I'm drinking it.

Boiling water. Kettle at home and Kuereg with no pod at work. A half teaspoon of sugar. A bit of soy milk. And usually ice.

Edit: not as common, but 90 seconds in microwave works fine.

Just a green tea bag in a mug with hot water. I leave the tea bag in the whole time. No milk or sugar. Sometimes I’ll drink celestial herbal tea, but it’s very strong if you leave the tea bag in too long.

I boil water in a sauce pot on the stove. Slosh it into my mug. Plunk in a tea bag and set the timer on my microwave for 3:30 so that I don't forget and over-steep it. No milk. No sugar.

Water in the microwave. Cheap Lipton tea bag for five mins. A little cashew milk. It's fine.

I basically take everything 'black' with two sugars, I never put milk in my tea. And I'm particularly partial to Earl Grey and peppermint.

Also, Demerara sugar FTW.

How is the iced Grey? Doesn't sound like my cup of tea (tee-hee) but your choice is very intriguing...

Regular tea: Loose green tea steeped with an infuser for longer than recommended, plain

Herbal tea: Tea bag, either plain or with a bit of sweetener and/or lemon

Yerba mate: Out of a low-maintenance stainless steel "gourd"

Also, I use an electric kettle to heat the water, unless I'm camping or road tripping.