Ahh green onions, the glitter of the culinary world
And when it doesn't make sense, parsley is right there to fill the niche.
"Hey guys did any of you find an opening in the egg yet?"
"No"
"Keep swimming then, don't lose hope"
Are you from Germany? :)
Nope, I'm from Ohio, USA. Why do you ask?
Because if you also used coconut milk and a westernized Curry powder this is basically Germanies national fall dish. As soon as the temperatures fall, everyone does it (but butternut squash came like only 10 years ago, it is red kuri squash traditionally).
Just thought maybe you are German as Germans post this type of pictures all over social media at this time of the year. But it is probably not only Germany. :)
Ah, that's very interesting! It's definitely a fall favorite here in the Midwest as well. I used a spicy cream sauce to garnish but that version sounds very tasty. It's always fun learning how people from all over the world enjoy the seasonal foods. Thank you for sharing! :)
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
