Why is this oniony? Except as an ingredient in the bowl
And we don't even know whether it is indeed not an onion in there.
Ostrich is pretty good. A little dry and tough the few times I've had it, but I suspect that was just because nobody knew how it was supposed to be cooked. I've never had any to try and cook though, so I dunno for sure.
Great flavor though
Had it once at a fancy restaurant that specialized in game meat (they’re no longer open). It is still the best meat I’ve ever had. Absolutely delicious.
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