38
submitted 2 months ago by Lupo@lemmy.world to c/gardening@lemmy.world
all 12 comments
sorted by: hot top controversial new old
[-] FrostyTrichs@walledgarden.xyz 8 points 2 months ago

Ooooh a big beautiful brown one waiting for a snack!

[-] just_another_person@lemmy.world 7 points 2 months ago

Overgrown green bean.

[-] IMALlama@lemmy.world 6 points 2 months ago

I'm guessing I'ma green bean that was left to fully mature. Let the green hulls dry out, shell the dry ones like any other bean, and cook them!

[-] catloaf@lemm.ee 13 points 2 months ago

You might be, but I believe that's a mantis.

[-] IMALlama@lemmy.world 3 points 2 months ago

lol, missed it ๐Ÿ˜‚

[-] just_another_person@lemmy.world 2 points 2 months ago

Oh, snap!

Great eye.

[-] Lupo@lemmy.world 1 points 2 months ago

It was spicy

[-] TropicalDingdong@lemmy.world 2 points 2 months ago* (last edited 2 months ago)

Looks like dragon tongue. Which is a determinate, French bean iirc.

I grew them a couple times from an heirloom company. Definitely more of a hybrid between dry bean/ and a fresh cut. Was a bit stringy and lost its tenderness before it got the cool splotches, which also didn't stand up to cooking. I let some go to dry beans and they were far better that way, but in a small garden allotment, just not going to get enough to make it meaningful.

[-] Squiddlioni@kbin.melroy.org 1 points 2 months ago

I think you may have grown a different bean. I grow Dragon Tongue beans every year as garden snacks and they look pretty different than the OP picture.

[-] TropicalDingdong@lemmy.world 1 points 2 months ago* (last edited 2 months ago)

Check out the upper right. Might be more than one variety, but the more mature bean in the UR does sure looks like dragons tougne. I think we might have less mature or second flush beans in the foreground.

Thats also the company I got my seeds from (your link) , and they looked like the one in the UR.

[-] Squiddlioni@kbin.melroy.org 1 points 2 months ago

Ah, yeah I see it now. That one in the upper right could possibly be a dragon tongue, but the green beans in the foreground 100% are not.

Immature pods on dt are skinnier, the purple is at its darkest, and they have a green tint. As they mature they lose the green and get more yellow between the purple, and when they're fully mature the purple fades and they become almost completely yellow/white. I thought you might have grown a different bean because you described them as stringy and said they weren't tender anymore by the time they developed their splotches, but my experience is that their splotches are darkest when they're immature, and they stay tender without any stringiness until the seeds inside are developed enough for the pods to bulge. Could just be a difference in climate for all I know (I'm in the high desert).

Attached picture is a pile of dt bean pods I harvested in various stages of ripeness.

this post was submitted on 14 Sep 2024
38 points (91.3% liked)

Gardening

3489 readers
1 users here now

Your Ultimate Gardening Guide.

Rules

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS